Crème Fraîche and Pea Deviled Eggs

Crème Fraîche-and-Pea Deviled Eggs

Crème Fraîche-and-Pea Deviled Eggs

By Good Housekeeping
1 hour 20 minutes

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Details
  • Servings:   12
  • Calories:   141
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 12 large eggs
  • 2 tsp. white vinegar
  • c. petite peas
  • 1/2 c. Crème fraîche
  • 1/4 c. olive oil
  • salt
  • freshly ground pepper
Instructions

Crème Fraîche-and-Pea Deviled Eggs serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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