Aubergine and Mushroom Risotto
Ingredients
- 200g arborio rice
- 1 piece onion
- 2 pieces cloves of garlic, fine chopped
- 1 piece small carrot, small diced
- 5 pieces mushrooms, break with hands
- 4 tablespoons aubergines, diced
- 6 pieces black olives, pitted
- 2 tablespoons parsley. chopped
- 150 milliliters Soave white wine
- 600 milliliters vegetable stock
- 2 tablespoons olive oil
- salt & pepper
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