Fingerling Potatoes with Peas and Walnuts

Fingerling Potatoes with Peas and Walnuts

Fingerling Potatoes with Peas and Walnuts

By Williams-Sonoma
30 minutes

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Details
  • Servings:   8
  • Calories:   213
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 lb. (1 kg) fingerling potatoes, halved lengthwise
  • 2 Tbs. olive oil
  • Kosher salt and freshly ground pepper
  • 2 Tbs. whole-grain Dijon mustard
  • 2 Tbs. sherry vinegar
  • 2 tsp. honey
  • 2 Tbs. fresh lemon juice, plus more to taste
  • 2 Tbs. extra-virgin olive oil
  • 1/2 cup (2 1/2 oz./75 g) raw shelled peas
  • 1/2 cup (2 oz./60 g) toasted walnuts, chopped
  • Fresh mint for garnish
Instructions

Fingerling Potatoes with Peas and Walnuts serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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