Citrus Salad with Goat Cheese Stuffed Dates
Ingredients
- 1 shallot, diced
- 1/2 clove garlic, finely chopped
- 2 teaspoons lemon juice
- 2 teaspoons sherry vinegar
- 2 tablespoons extra-virgin olive oil, plus more for dates
- 8 pitted dates
- 1/4 cup goat cheese (fresh and creamy, not aged)
- A splash good balsamic vinegar
- 2 navel oranges (or Cara Cara or juice oranges)
- 1 seedless tangerine
- Coarse salt
- 1 tablespoon slivered blanched almonds, lightly toasted
- Lemon zest (preferably made with a zester, but a Microplane is fine)
- 8 parsley leaves
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