Ingredients
- 8 ounces cream cheese
- 8 tablespoons (1 stick) unsalted butter
- 12 whole graham cracker sheets (about 6 1/2 ounces), or 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 plus 1/8 teaspoon kosher salt, divided
- 1 1/2 cups cold heavy cream
- 1/2 cup powdered sugar, divided
- 2 medium lemons, divided
- 1 teaspoon lemon or vanilla extract
- 1 (about 21-ounce) can blueberry pie filling
- 1/2 cup fresh blueberries
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