Old Fashioned Rhubarb Crunch
Ingredients
- 1 cup all-purpose flour (GF option to sub oat flour)
- 3/4 cup old-fashioned rolled oats
- 1 cup brown sugar, firmly packed
- 1/2 cup melted butter (or coconut oil)
- 1 teaspoon cinnamon
- 4 cup diced Rhubarb
- 1 cup granulated sugar
- 2 tablespoon cornstarch (or tapioca starch)
- 1 cup water
- 1 teaspoon vanilla extract
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