Mushroom Ramp and Mozzarella Salad
Ingredients
- 1 small boule olive bread
- 1/4 cup + 2 tablespoons olive oil, divided
- kosher salt, black pepper
- 1 punnet (or 2 cups) button or crimini mushrooms
- 1 bunch ramps
- 4 eggs
- 1/4 cup pesto
- 1/4 cup lemon juice
- 4 cups arugula
- 4 heads Belgian endive
- 2 heads radicchio
- 8 ounces fresh mozzarella
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