Fennel Gelato with Amaretti Pollen
Ingredients
- 1 Fennel bulb, sliced as thinly as possible on a mandoline
- Lemon zest (microplaned from one lemon)
- 2 cup Milk
- 1 cup Heavy cream
- 4 Egg yolks
- 1/2 cup Honey
- 1 handful Fennel fronds
- 2-3 pinch Fennel pollen (crushed to dust in a mortar and pestle)
- 2-3 Amaretti cookies (optional)
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