Herb Mustard Coated Lamb Rack Recipe

Herb & Mustard-Coated Lamb Rack Recipe

Herb & Mustard-Coated Lamb Rack Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   290
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 French-trimmed racks of lamb
  • Sea salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons pommery (or other wholegrain) mustard
  • 1 brioche roll
  • 2 tablespoons (handful) fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh rosemary leaves, chopped
Instructions

Herb & Mustard-Coated Lamb Rack Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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