Strawberry Rhubarb No Churn Ice Cream
Ingredients
- 1 pound (453 grams) rhubarb (about 7 or 8 (10-inch) stalks), sliced crosswise into ¼-inch-thick pieces (about 5 ½ cups)
- 1 pound (453 grams) strawberries, hulled and sliced (about 4 cups)
- 1 large lemon, juiced and zested (about ¼ cup juice and 1 ½ teaspoons zest)
- 1 cup (200 grams) granulated sugar
- 2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 10 sprig fresh basil
- 2 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 (14-ounce) can sweetened condensed milk
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