Burrata With Roasted Asparagus Brown Butter Hazelnuts
Ingredients
- 4 to 6 large asparagus stalks, cut into 2-inch pieces (tough ends removed)
- 1 tablespoon extra-virgin olive oil, divided
- a pinch of kosher salt
- a pinch of ground black pepper
- 4 thick slices of sourdough (make more as needed)
- 4 tablespoon salted butter
- 2 tablespoon whole raw hazelnuts, coarsely chopped into large pieces
- 1 (8-ounce) burrata, at room temperature
- a pinch of flakey sea salt
- zest and juice from ½ lemon
- Aleppo pepper flakes for garnish
Instructions
Burrata With Roasted Asparagus, Brown Butter & Hazelnuts serves 6 original recipe by Food52.
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