Hearty Bucatini Bolognese

Ingredients

• 1/4 cup olive oil
• 1 1/2 cups onions finely chopped
• 1 1/2 cup carrots finely chopped
• 2 cups celery finely chopped
• 6 garlic cloves chopped
• 3 ounces pancetta finely chopped
• 1 pound meatloaf mix beef/pork/veal
• 1 pound ground pork
• 1 cup whole milk
• 1 28 ounce can crushed tomatoes
• 1 cup chicken stock
• 1 cup dry white wine
• 1 6 oz. can tomato paste
• 1 tsp. kosher salt
• 1 tsp. ground pepper
• 12 ounces bucatini pasta
• Parmesan cheese for sprinkling

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