Simple Red and Green Salad with Creamy Tarragon Mustard Dressing Recipe
Ingredients
- ¼ cup tarragon vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon white, granulated sugar
- 1 tablespoons dried tarragon or 2 tablespoons fresh tarragon, finely chopped
- ½ tablespoons whole grain mustard
- 1 egg yolk
- ½ cups extra-virgin olive oil
- 1 cloves of garlic, smashed and peeled
- 1 head butter or Boston lettuce, rinsed and drained dry
- ½ head radicchio, rinsed and drained dry
Instructions
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