Grilled Flatbread with Asparagus Burrata Bacon
Ingredients
- 4 slices thick-cut bacon
- 8 oz. medium-thick fresh asparagus (about 10 spears), trimmed
- 1 lb. fresh prepared pizza dough, at room temperature
- 3 Tbsp. extra-virgin olive oil, divided
- 6 oz. low-moisture mozzarella, shredded (about 1 1/2 cups)
- 8 oz. burrata cheese, drained and torn by hand
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. kosher salt
- 2 cups packed fresh baby arugula
Instructions
Grilled Flatbread with Asparagus, Burrata & Bacon serves 4 original recipe by Real Simple.
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