Blackberry Glazed Salmon
Ingredients
- Zest of 1 lemon
- 1 Tablespoon fresh rosemary, chopped
- 1 clove garlic, minced
- ¼ Teaspoon sea salt
- ¼ Teaspoon freshly ground black pepper
- 2 wild-caught salmon fillets, 6 to 8 ounces each
- ½ Cup fresh blackberries, plus additional for garnish, if desired
- ¼ Cup balsamic vinegar
- ½ Teaspoon fresh rosemary, minced
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