Stewed Artichokes with Lemon and Garlic

Stewed Artichokes with Lemon and Garlic

Stewed Artichokes with Lemon and Garlic

By Williams-Sonoma
5 minutes

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Details
  • Servings:   6
  • Calories:   314
  • Protein:   16g
  •  
  • Fiber:   26g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 lemons
  • 18 baby artichokes
  • 10 garlic cloves, halved
  • 5 fresh thyme sprigs
  • 2 bay leaves
  • 1/2 tsp. salt
  • 1/4 cup (2 fl. oz./60 ml) olive oil
  • 1 tsp. chopped fresh flat-leaf parsley
Instructions

Stewed Artichokes with Lemon and Garlic serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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