Olive Oil Rhubarb Cake

Olive Oil + Rhubarb Cake

Olive Oil + Rhubarb Cake


1 hour

Details
  • Servings:   16
  • Calories:   343
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2-3 pieces rhubarbs (enough for 1 cup chopped)
  • 1/3 cup brown sugar
  • zest from 1 orange
  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/3 cups olive oil
  • 3/4 cup almond milk
  • 1/2 cup half & half
  • 1/4 cup orange juice
  • 3 eggs
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