Ingredients
- 2-3 pieces rhubarbs (enough for 1 cup chopped)
- 1/3 cup brown sugar
- zest from 1 orange
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/3 cups olive oil
- 3/4 cup almond milk
- 1/2 cup half & half
- 1/4 cup orange juice
- 3 eggs
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