Green Goddess Chicken and Salad

Ingredients

• 3/4 cup buttermilk or plain yogurt (not Greek)
• 3/4 cup mayonnaise
• 6 oil-packed anchovies
• 3 cloves green garlic, or 2 cloves regular garlic
• 3 cups mixed fresh tender herbs, such as basil, parsley, tarragon, and cilantro
• 2 scallions, chopped
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons grated lemon zest, plus 1/4 cup fresh juice (from 2 lemons)
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground pepper
• 1 whole chicken (3 1/2 to 4 pounds), backbone removed
• 4 ounces bacon (4 slices), cut into 1/2-inch strips
• 4 cups torn Little Gem lettuce
• 2 cups pea shoots or tendrils
• 1 cup thinly sliced sugar snap peas
• 1/2 cup thinly sliced watermelon radishes

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