Roasted Salmon with Thyme Vinaigrette
Ingredients
- 1/2 Tbs. Dijon mustard
- 2 tsp. Champagne vinegar or white wine vinegar
- 2 1/2 Tbs. extra-virgin olive oil, plus more as needed
- 1 Tbs. minced shallot
- 2 tsp. minced fresh thyme
- Coarse kosher salt and freshly ground pepper, to taste
- 1 salmon fillet, about 3/4 lb.
- 3 cups mixed baby lettuces
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