Date and Soy Braised Short Ribs
Ingredients
- 3–4 lb. English-style bone-in beef short ribs, cut into 3" segments
- Kosher salt
- 2 Tbsp. vegetable oil, divided
- 1 large onion, thinly sliced
- 10 garlic cloves, smashed
- 2 Tbsp. double-concentrated tomato paste
- 8 Medjool dates, pitted, coarsely chopped
- 3 dried bay leaves
- ¾ cup soy sauce
- ½ cup distilled white vinegar
- 1 Tbsp. freshly cracked black pepper
- 1 ½" piece ginger, scrubbed, cut into matchsticks
- 1½ cups sugar snap peas, thinly sliced on a diagonal
- ⅓ cup coarsely chopped mint
- ¾ tsp. crushed red pepper flakes
- 1 Tbsp. plus 1½ tsp. fresh lime juice
- Cooked white rice and lime wedges (for serving)
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