Rhubarb Bread Crumb Cake

Name: Rhubarb Bread Crumb Cake
Ingredients: 10 tablespoons unsalted butter (1 stick, plus 2 tablespoons), melted and cooled to lukewarm, plus extra un-melted butter for greasing the pan; 1 cup unseasoned bread crumbs, finely ground, preferably homemade; 2 teaspoons ground cinnamon; 1/4 teaspoon ground clove; 2 teaspoons baking powder; 2 tablespoons all-purpose flour; 1/4 cup almond flour (or finely ground almonds); 1/2 teaspoon fine sea salt; 3 large eggs, at room temperature; 1 cup sugar; 3/4 cup brown sugar, firmly packed; 1 teaspoon vanilla extract; 1 teaspoon grated fresh ginger; 1 cup cream (2 tablespoons for the batter, plus the remaining cream to whip and serve); 3 cups rhubarb, cut into half-inch dice