Herbed Pork Medallions
Ingredients
- ½ c. packed fresh flat-leaf parsley leaves
- 1 tbsp. finely chopped fresh rosemary
- 1 pork tenderloin
- 2 large carrots
- 1 lb. asparagus
- salt
- pepper
- 1 tbsp. extra virgin olive oil
- 1 tsp. extra virgin olive oil
- 1 bunch radishes
- 1 green onion
- 1 package baby greens and herbs mix
- ¼ c. balsamic vinegar
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