Seared Scallops with Grilled Ramps and Chimichurri

Seared Scallops with Grilled Ramps and Chimichurri

Seared Scallops with Grilled Ramps and Chimichurri

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   201
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 bunch cilantro leaves
  • 1 bunch Italian flat-leaf parsley leaves
  • 2 Tablespoons water
  • 1/4 Cup capers
  • 1 Teaspoon salt
  • 1 Teaspoon ground black pepper
  • 1/4 Cup plus 2 tablespoons extra-virgin olive oil
  • 2 Teaspoons lime juice
  • 6 scallops, halved horizontally
  • 1 Tablespoon canola oil
  • 24-30 ramps, trimmed
  • Extra-virgin olive oil, to taste
  • Salt and pepper, to taste
Instructions

Seared Scallops with Grilled Ramps and Chimichurri serves 6 original recipe by The Daily Meal.

View original preparation instructions

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