Prosciutto Wrapped Haricots Verts with Lemon Aioli

Prosciutto-Wrapped Haricots Verts with Lemon Aioli

Prosciutto-Wrapped Haricots Verts with Lemon Aioli

By Williams-Sonoma
10 minutes

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Details
  • Servings:   4
  • Calories:   600
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 garlic clove
  • 1/4 tsp. salt, plus more, to taste
  • 1 egg plus 1 egg yolk
  • 1 cup canola oil
  • 1 Tbs. grated lemon zest
  • 1 Tbs. fresh lemon juice
  • Salt, to taste
  • 1 lb. haricots verts, trimmed
  • 2 oz. prosciutto, cut into 8 pieces, each about 1 inch wide and 4 inches long
  • Olive oil for brushing
  • Freshly ground pepper, to taste
Instructions

Prosciutto-Wrapped Haricots Verts with Lemon Aioli serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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