Pea Leek and Burrata Pizza
Ingredients
- 1 Tbs. olive oil
- 1 small leek, white and light green part only, sliced lengthwise into 1/4-inch (6-mm) strips
- Kosher salt and freshly ground pepper, to taste
- 1 batch Thin Crust Pizza Dough
- 1 cup (8 fl. oz./250 ml) Artichoke & Garlic Pizza Sauce
- 8 oz. (250 g) burrata cheese, sliced
- 1/4 cup (1 1/4 oz./35 g) shelled fresh or frozen English peas
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