Chimichurri Steak Sandwich
Ingredients
- 1/2 c. freshly chopped cilantro
- 3/4 c. fresh basil, divided
- 1/2 c. Chopped red onion
- 3 cloves garlic, chopped
- kosher salt
- 1/2 tsp. crushed red pepper flakes
- 3 tbsp. red wine vinegar
- Extra-virgin olive oil, for drizzling
- 1 lb. skirt steak
- Freshly ground black pepper
- 1 loaf country bread, sliced 1/2" thick
- 2 large heirloom tomatoes, sliced 1/4" thick
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