Roasted Strawberry Tart
Ingredients
- 1/4 c. apricot preserves
- 1 tbsp. honey
- 1 tsp. pure vanilla extract
- Pinch of kosher salt
- 2 lb. strawberries, halved, or quartered if large
- All-purpose flour, for rolling
- 1 9-inch square puff pastry sheet (about 8 oz.), thawed
- 1 large egg, beaten
- 1 c. heavy cream
- 1/2 c. whole-milk plain Greek yogurt
- 3 tbsp. confectioners' sugar
- 1/2 tsp. pure vanilla extract
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