Pot Roasted Artichokes with White Wine and Capers
Ingredients
- 1 lemon
- 3 1/2 lb. (1.75 kg) baby artichokes (about 18)
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 1/2 tsp. Maldon or other flaky sea salt
- 1 1/2 cups (12 fl. oz./375 ml) dry white wine, such as Sauvignon Blanc
- 1 heaping Tbs. capers, drained
- A small handful of mint leaves, preferably black mint, torn into pieces
Instructions
Pot-Roasted Artichokes with White Wine and Capers serves 6 original recipe by Williams-Sonoma.
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