Strawberry Honey Cake with Sour Whipped Cream

Ingredients

• 1 pound strawberries, hulled and quartered, plus more for serving
• 1 ¼ cups sugar
• 1 ½ sticks unsalted butter, at room temperature, plus more for greasing
• 2 ⅓ cups all-purpose flour (plus more for dusting)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 3 egg yolks (large at room temperature)
• 2 eggs (large at room temperature)
• ⅓ cup sour cream
• 1 teaspoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• ¾ cup wildflower or clover honey
• 1 tablespoon unsalted butter
• 1 cup heavy cream
• 1 cup sour cream

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