Easter Bunny Cake
Ingredients
- 3 cups (15 oz./470 g) all-purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 18 Tbs. (2 1/4 sticks) (9 oz./280 g) unsalted butter
- 1 2/3 cups (13 oz./410 g) granulated sugar
- 4 eggs, lightly beaten
- 1 1/2 tsp. vanilla extract
- 1 1/4 cups (10 fl. oz./310 ml) milk
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