Almond Thumbprint Cookies with Dark Chocolate and Sea Salt
Ingredients
- 1 cup all-purpose flour
- ¾ cup almond meal
- 1 stick (4 ounces) unsalted butter, at room temperature + 2 tablespoons (for chocolate filling)
- ¼ cup granulated sugar
- finely grated zest from 1 small lemon
- 1 teaspoon pure vanilla extract
- 4 oz bittersweet chocolate, broken into small pieces
- 2 teaspoons golden syrup or light corn syrup
- sea salt, to taste
Instructions
Almond Thumbprint Cookies with Dark Chocolate and Sea Salt serves 24 original recipe by Food52.
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