Spice Rubbed Leg of Lamb With Chimichurri
Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon ground cumin
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 1 ½ teaspoons ground coriander, divided
- 1 (4-lb.) butterflied boneless leg of lamb
- ¾ cup plus 3 Tbsp. olive oil, divided
- ½ cup chopped fresh cilantro leaves and tender stems
- ½ cup chopped fresh flat-leaf parsley leaves and tender stems
- ½ cup red wine vinegar
- 4 large garlic cloves, thinly sliced
- ¼ teaspoon Freshly-ground black pepper
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