Mushroom Ravioli in Marsala Sauce
Ingredients
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound assorted mushrooms (such as white, cremini and shiitake), thickly sliced
- 1 tablespoon unsalted butter
- 2 shallots, finely chopped
- 1 teaspoon chopped fresh rosemary
- 1/4 cup dry marsala wine
- 1/4 cup heavy cream
- 2 10-ounce packages mushroom ravioli
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus more for topping
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