Broccoli and Brie Soup
Ingredients
- 1½ pounds broccoli florets
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- Fine sea salt
- 1 clove garlic, grated
- Freshly cracked black pepper
- 2 tablespoons unbleached all-purpose flour
- 2¼ cups low-sodium chicken broth, preferably organic
- 2¼ cups whole milk
- 6 ounces brie
- ¼ cup heavy cream
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