Stand Up Baked Paccheri with Italian Sausage
Ingredients
- 1 pound Italian sausage, casing removed
- 1/2 cup plus 1 tablespoon olive oil, divided
- 2 15-ounce (or 1 28-ounce) can of whole peeled Italian tomatoes
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 cup balsamic vinegar
- 2 cups fresh ricotta cheese
- 1 cup cups Parmigiano Reggiano, grated, divided
- 1 egg, beaten
- 1 pound fresh mozzarella
- salt, pepper (to taste)
- 1 pound paccheri (giant rigatoni)
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