Shaved Asparagus Salad with Garlicky Breadcrumbs

Ingredients

• 2 oz. crusty sourdough bread, torn into 1-inch pieces (about 1 cup)
• Kosher salt
• Freshly ground pepper
• 1 Tbsp. extra-virgin olive oil
• 1 small garlic clove, grated
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• Pinch of crushed red chile flakes
• 1 oil-packed anchovy fillet
• 1 small garlic clove, minced (1 tsp.)
• ½ small shallot, minced (1 Tbsp.)
• 1 Tbsp. capers, rinsed
• 3 large green olives, pitted and minced (1 tsp.)
• 1 oil-packed Calabrian chile, minced (1 tsp.), plus 1 tsp. oil from the jar
• 1½ tsp. finely grated lemon zest, plus 2 Tbsp. fresh lemon juice
• 3 Tbsp. extra-virgin olive oil
• 4 large eggs
• 2 lb. asparagus, trimmed
• ½ cup thinly sliced fresh mint leaves
• ⅔ cup thinly sliced fresh flat-leaf parsley leaves
• Kosher salt
• Freshly ground black pepper

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