Puff Pastry Tart with Asparagus and Burrata
Ingredients
- 1 lb. (500 g) thin asparagus spears, ends trimmed
- 1/2 sheet frozen puff pastry (about 1/2 lb./250 g), thawed
- 1 ball burrata cheese (about 1/2 lb./250 g)
- Extra-virgin olive oil for brushing
- Kosher salt and freshly ground pepper
- 1/2 cup (4 fl. oz./125 ml) balsamic vinegar
- 2 Tbs. sugar
Instructions
Puff Pastry Tart with Asparagus and Burrata serves 8 original recipe by Williams-Sonoma.
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