Slow Roasted Salmon Sandwiches With Tangy Olive Relish
Ingredients
- 1 1/2 pounds skinless salmon fillet, preferably center-cut
- 4 tablespoons extra-virgin olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 small shallot, chopped
- 2 tablespoons white wine vinegar
- 4 ounces pitted Castelvetrano olives (about 1 cup)
- Zest of 1 lemon (about 2 teaspoons)
- 2 tablespoons lemon juice
- 1/2 cup fresh parsley, roughly chopped
- 1 1/2 tablespoons fresh oregano, roughly chopped
- 1 pinch red pepper flakes
- 4 Arnold®, Brownberry®, or Oroweat® Potato Sandwich Buns, toasted
- 4–6 tablespoons mayonnaise
- 1 1/2 cups romaine or iceberg lettuce, shredded
Instructions
Slow-Roasted Salmon Sandwiches With Tangy Olive Relish serves 4 original recipe by Food52.
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