Lemon Thyme Pound Cake
Ingredients
- 18 tbsp. unsalted butter
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1 1/4 c. sugar
- 1/2 tsp. pure vanilla extract
- 12 sprig fresh lemon thyme
- Finely grated zest of 1 lemon (about 2 teaspoons zest)
- 6 large eggs
- Muscat and Lemon Thyme Syrup
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