Chinese Plum Sauce
Ingredients
- 1 pound fresh plums, preferably red plums for color, pitted and chopped (about 4 cups)
- 2 sticks brown slab sugar or 1/2 cup light brown sugar (see Cook's Note)
- 1/4 cup apple cider vinegar
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce or tamari
- 1/4 teaspoon Chinese five-spice powder
- 2 coins ginger, about 1/2 inch thick
- 1 dried chile pepper, such as chile de árbol or dried Thai chile, optional
- 1/4 teaspoon kosher salt
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