Lemon Blueberry Cake
Ingredients
- 1 (15.25oz). box vanilla cake, plus ingredients called for on box
- Juice and zest of 1 1/2 lemons, divided, plus more zest for garnish
- 1 3/4 c. fresh blueberries, divided
- 3 tbsp. all-purpose flour
- 1 c. (2 sticks) butter, softened
- 3 c. powdered sugar
- 1/4 c. heavy cream
- 1 tsp. pure vanilla extract
- Pinch of kosher salt
- 2 Thin lemon slices, for topping
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