White Chocolate Cake with Lemon Cream

White Chocolate Cake with Lemon Cream

White Chocolate Cake with Lemon Cream


2 hours

Details
  • Servings:   16
  • Calories:   385
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 bar white chocolate
  • 3/4 c. unsalted butter
  • 3/4 c. sugar
  • 4 large eggs
  • 2 tsp. vanilla
  • 1 1/4 c. milk
  • 1/4 c. confectioners’ sugar
  • 1 1/2 c. Greek yogurt
  • 1 c. heavy cream
  • 1 c. lemon curd
  • Garnish: sugared lemon peel strips (see Note)
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