Rhubarb Frangipane Tart
Ingredients
- 1 egg yolk beaten with 2 Tbs. ice water
- 1 tsp. vanilla extract
- 1 1/4 cups (6 1/2 oz./200 g) all-purpose flour, plus more for dusting
- 1/3 cup (3 oz./90 g) granulated sugar
- 1/4 tsp. kosher salt
- 8 Tbs. (1 stick) (4 oz./125 g) cold unsalted butter, cut into 1/4-inch (6-mm) pieces
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