Grilled Shrimp with Walnuts and Scallions
Ingredients
- Walnut and Scallion Mixture:
- 1 cup finely chopped Fisher® Walnut Halves and Pieces, lightly toasted
- The zest and juice from 1 lemon
- 1/4 tsp. kosher salt
- 1/3 cup extra virgin olive oil
- 5 scallions cut into thin rounds, green and white parts both
- Shrimp:
- 2 lbs. large shrimp, shelled and deveined
- 1/8 tsp. ground black pepper
- 1 Tbsp. vegetable oil
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