Pan Seared Salmon with Pea Shoots and Watercress
Ingredients
- 1/3 cup fresh Meyer lemon or regular lemon juice
- 3 shallots, minced
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2/3 cup extra-virgin olive oil
- 1 1/2 tsp. salt
- 8 salmon fillets, each about 1/3 lb. and 1/2 inch thick, pin bones removed
- 1 tsp. freshly ground pepper
- 1/2 cup dry white wine
- 8 Tbs. fresh lemon juice
- 4 Tbs. water
- 5 cups watercress leaves
- 5 cups pea shoots
Instructions
Pan-Seared Salmon with Pea Shoots and Watercress serves 8 original recipe by Williams-Sonoma.
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