Sunny Lemon Raspberry Muffins
Ingredients
- 1 egg or 1/4 cup fat-free egg product
- 1.5 Cups Gold Medal all-purpose flour
- 1 1/2 Cup Whole Grain Total cereal, slightly crushed (1 cup)
- 1 Cup sugar
- 1/4 Cup fat-free (skim) milk
- 1/4 Cup canola or soybean oil
- 1 Tablespoon grated lemon peel
- 2 Teaspoons baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon salt
- 2/3 Cups Yoplait 99% Fat Free creamy vanilla or Yoplait Fat Free plain yogurt (from 2-lb container)
- 1/2 Cup fresh or frozen (partially thawed) raspberries
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