Tofu Bánh Mì

Ingredients

• 14 ounces extra-firm or firm tofu, sliced crosswise into 1/2-inch-thick slabs
• Salt
• 1/3 cup cornstarch
• 2 carrots, peeled and shredded
• 1/2 cucumber, optional (see notes), peeled, halved lengthwise, seeded, and sliced thin
• Zest of 1 lime plus 1 tablespoon juice
• 1 tablespoon fish sauce
• 1/4 cup mayonnaise
• 1 tablespoon Sriracha sauce
• 3 tablespoons grapeseed or other neutral oil
• 4 8-inch baguettes or sub rolls, split lengthwise
• 1/3 cup fresh cilantro leaves

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