Citrus and Endive Salad

Name: Citrus and Endive Salad
Ingredients: 2 tangerines, peeled and sectioned; 2 ruby red grapefruits, peeled and sectioned; 8 small Belgian endive, separated into leaves; 1/2 cup thinly sliced red onion; 1/2 cup sliced almonds, toasted; 1/2 cup pomegranate seeds; 1/2 cup crumbled feta or goat cheese; 2 cloves garlic, minced; 1/4 cup extra-virgin olive oil; 1 tablespoon honey; 1 tablespoon whole-grain mustard; 1 tablespoon sherry vinegar (or use your favorite vinegar); Kosher salt and freshly ground black pepper