Artichoke Lemon Ravioli
Ingredients
- Grated zest of 2 lemons, plus juice of 1 lemon
- 3 artichokes
- Kosher salt and freshly ground pepper
- 2 Tbs. olive oil
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 1/4 cup (2 oz./60 g) ricotta cheese
- 3 Tbs. grated Parmesan cheese, plus more for garnish
- 1 Tbs. chopped fresh flat-leaf parsley
- 2 eggs
- 48 wonton wrappers (about 1 package)
- 4 cups (32 fl. oz./1 l) low-sodium chicken broth
- 1 cup (1 oz./30 g) pea shoots
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