Green Risotto With Pistachio Pesto

Ingredients

• 1 yellow onion, finely chopped
• 4 tablespoons unsalted butter, divided
• 1 ½ teapoons kosher salt, divided
• 2 cups arborio rice
• 1 cup dry white wine
• 5 cups hot chicken broth, divided, plus more as needed
• 1 cup loosely packed fresh flat-leaf parsley leaves and tender stems
• 1 cup fresh basil leaves
• 6 tablespoons olive oil
• 1 clove garlic, smashed
• 3 cups fresh baby spinach, divided
• 3 ounces Parmesan cheese, grated (about ¾ cup), divided
• ¾ cup roughly chopped unsalted roasted pistachios, divided
• 1 teaspoon fresh lemon juice (from 1 lemon)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag